Double cream

An exciting flavor of soft creamy white cheese, made of natural milk

Made from fresh pasteurized Milk – Starter culture - Microbial Rennet – Contains 40 % fat/Dry Matter – Keep Refrigerated from ( 0 to5c) food preservatives ( E234 ) 6ppm – (E235) 0.5 mg/100cm


- Weight: 250 GM - Weight: 500 GM