ISTANBOLLI

The Special Flavor of Cheese

Made from fresh pasteurized Milk – Natural & Vegetble fat- Microbial Rennet – Contains 40 % fat/Dry Matter – Keep Refrigerated from ( 0 to5c) food preservatives ( E234 ) 6ppm – (E235) 0.5 mg/100cm


- Weight: from 1KG to 16KG